(no subject)

Hi. Guess who accidentally ate part of something chock full of bell peppers for lunch, before realizing just what that funny taste was? And who consequently feels like she might die because, holy christ, her entire esophagus is itching?

Yeah. The good thing about being allergic to something I don't even like is that under normal circumstances there's no danger of eating them. But when they disguise peppers in a soup that only mentions tomatoes and cheese? That's cheating.